1 pound ground turkey
Kosher salt & freshly ground pepper
¼ cup smoky-sweet jarred barbecue sauce
2 tbsp. sweet smokey jarred barbecue sauce
Canola oil, for brushing
4 brioche buns, split and toasted
Pickled jalapeño slices, Swiss cheese slices, and pickle chips, for serving
Light a grill or preheat a grill pan. In a bowl, season the turkey with salt and pepper, and gently knead in ¼ cup of the barbecue sauce. Shape the meat into four 4-inch patties, about ¾ of an inch thick. Brush with oil and grill over moderate heat, turning once, until nearly cooked through, 7 minutes. Brush with the remaining 2 tablespoons of barbecue sauce and cook for 1 minute longer, until cooked through and lightly glazed. Transfer the burgers to the buns and top with pickled jalapeños, Swiss cheese, and pickle chips, then serve. Serves 4.