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Apple Crisp

Apple Crisp

10 cups all-purpose apples, peeled, cored and sliced

1 cup white sugar

1 tbsp. all-purpose flour

1 tsp. ground cinnamon

½ cup water

1 cup quick-cooking oats

1 cup all-purpose flour

1 cup packed brown sugar

¼ tsp. baking powder

¼ tsp. baking soda

½ cup butter, melted


Preheat oven to 350ºF (175ºC). Place the sliced apples in a 9×13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all. Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture. Bake at 350ºF (175ºC) for about 45 minutes. Recipe makes 1 9×13-inch pan.

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