For a rich and delicious cup of hot chocolate that is oh-so-easy to make, simply add gourmet chocolate truffles to a mug of steaming hot milk and stir. Cut the truffles in small pieces to get them to melt quicker.
Selwyn Richards is an award-winning master chef. He is also the President and Executive Chef at The Art of Catering Inc. and is the author of “The Art of Cooking: Soul of The Caribbean”. Chef Selwyn can be reached at: firstname.lastname@example.org or by phone — (905) 619-1059.