½ seedless cucumber, chopped
1 medium avocado, peeled and pitted
1 shallot, chopped
2 tbsp plain yogurt
2 tbsp fresh mint
1 sprig fresh mint
4 tsp fresh lime juice
1 ½ tsp salt
¼ tsp ground black pepper
¼ tsp ground cumin
1 radish, chopped
Preparation:
Place the cucumber, avocado, shallot, yogurt, 2 tablespoons mint, lime juice, salt, pepper, cumin, and 1 cup cold water in a blender, and process until smooth. Chill for at least 1 hour. Serve garnished with the radish and remaining mint leaves. Serves: 4.