By Chris De La Rosa PRIDE Cuisine Specialist This is one fella you can take out of the Caribbean, but you can never take the “Caribbean” out of him. I’ve had the opportunity to dine in various countries / restaurants ...
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Feed SubscriptionSteak Cuts Grilling Guide
Written by John Thomas Have you ever walked through the meat section of a grocery store or butcher shop and gotten lost in the endless choices of steak that are presented to you? Most people do, so don’t feel bad. It’s ...
Read More »Thai-style Baked Spring Rolls
(NC) Who doesn’t love spring rolls? Feed your loved ones these guilt-free baked spring rolls that pack in your favourite Asian flavours. Thai-style Baked Spring Rolls with Mushrooms and Chicken Ingredients: • Store-bought phyllo pastry slices roughly 8×16 inches • ...
Read More »Why Messy Cooking Is Good For Kids
(NC) Parents spend a lot of time trying to get their kids to clean up or to avoid making a mess in the first place. But according to parenting expert, Kathy Buckworth, getting messy with kids – particularly in the ...
Read More »Entertain With This Gluten-free Peach Turkey Meatballs Appetizer
About 90% of the world’s mustard seeds are grown here in Canada, where the cool, temperate climate makes for ideal growing conditions. Mustard plants might just be the only living things that appreciate the Canadian winter — frost even enhances ...
Read More »Extreme Barbecue Appetizers
Get Your Cookout Off to a Mouth-Watering Start By John Thomas When you have guests over for a cookout, it’s nice to start things off with a delicious appetizer before the main course is served. When guests arrive, have them ...
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