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2 pounds ‘Emerald’ okra, halved lengthwise 1 quart buttermilk ¾ cup extra-virgin olive oil 2 small eggplants, halved lengthwise Salt and freshly ground pepper 1 cup (5 ounces) pine nuts, toasted Juice and zest of 1 large lemon (about 4 ...

1 ½ tsp. unflavored gelatin 1 tbsp. water 3 cups low-fat milk, divided 3 large egg yolks 1 can (14-ounce) non-fat sweetened condensed milk ¼ cup unsweetened cocoa powder 2 ounces chopped unsweetened chocolate Preparation: Sprinkle gelatin over water in ...

Mango-Avocado Salsa: 1 small ripe mango, pitted, peeled, and diced 1 small firm-ripe Hass avocado, pitted, peeled, and diced ¼ cup red bell pepper 2 tbsp. diced red onion 1 ½ tbsp. fresh lime juice 1 ½ tbsp. chopped cilantro ...