By Chef Selwyn Richards
Herbs, spices and other seasonings are a natural and healthy way to add a lot of flavor to your recipes, without adding a lot of extra calories. With a little practice, you can create an endless variety of delicious recipes, such as Mediterranean-inspired favorites, bursting with the fresh flavors of lemon, garlic and rosemary; and spicy Mexican dishes, featuring cilantro, cumin and chili powder.
Of course, your options won’t end there. A wide range of herbs, spices and seasonings are used, throughout the world, to make food taste better, and, in some cases, last longer. For most of the Caribbean islands, we find a lot of spices and recipes that have a tremendous influence all over North America, Europe and the Caribbean. Over time, certain flavors have come to represent the culinary identity of the areas, where they originated. In large part, the seasonings you choose will define the direction of your own culinary development, as well.
With a little creativity, you can put a fresh spin on some of your favorite tried-and-true recipes, by simply swapping out the herbs, spices and seasonings you use. For example, if you add fresh or dried basil or oregano to diced tomatoes, chopped onion and finely minced garlic, you have the makings of a wonderful red Italian pasta sauce. On the other hand, if you replace the basil and oregano with cilantro and lime juice, those same ingredients become the foundation for a fabulous homemade salsa recipe.
To help inspire you, the following chart shows some of the most popular culinary ingredients based on geographic region.
Most Popular Kitchen Seasonings From Around the World
Of course, this chart is far from comprehensive, but it can serve as a good reference point for assembling your own collection of must-have herbs, spices and seasonings.
Keep in mind, some herbs, spices and seasonings, such as salt, black pepper and garlic, have an almost universal appeal that isn’t limited by geographic borders. Chances are, you will notice those items popping up in recipes from all over the world. As a result, you may want to keep an adequate supply of these basic ingredients in your own pantry or spice rack.
Caribbean cooking is so rich and creative with flavours of Africa, India and China, along with Spanish, Danish, Portuguese, French and British influences. The spices used in the food, served in the Caribbean islands, have been influenced by the cultures of the world.
You will also see a lot of crossover among dishes from countries that border one another. For example, French, Italian, Greek and Spanish dishes often feature many of the same herbs, such as basil, rosemary, oregano and thyme. Of course, this isn’t surprising when you consider how these populations interacted with, and melded together, over the course of history. Depending on your personal tastes and cooking habits, these ingredients may be good to keep on hand, as well.
While assembling your own collection of herbs, spices and seasonings from around the world, remember you can save money by growing your own. Fresh herbs are super easy to grow, from seed or from cuttings in your own garden, and many can be brought indoors for year-round enjoyment.
However, if growing fresh herbs isn’t your thing, many popular fresh and dried varieties are readily available. Dried herbs can be a great alternative to fresh, but take note of expiration dates and suggested storage methods. Dried herbs, spices and seasonings can be quite expensive, so buy smaller amounts at one time if you won’t be using them often.
Selwyn Richards is an award-winning master chef. He is also the President and Executive Chef at The Art of Catering Inc. and is the author of “The Art of Cooking: Soul of The Caribbean”. Chef Selwyn can be reached at: firstname.lastname@example.org or by phone — (905) 619-1059.