Home / Author Archives: Pride News (page 687)

Author Archives: Pride News

Feed Subscription
Pride News

Racial Profiling In Child Welfare?

Editor: As a member of the Black community, and someone with child welfare experience, I consider G98.7FM, Share and Pride News Magazine to be the voice of those who reflect the African Diaspora here in Toronto. I am respectfully asking ...

Read More »

Laycocking And Why Women Hate It

Laycocking And Why Women Hate It

By Amirah Pride Sex Columnist Laycock: v. the act of begging for sex. “So when you gonna cum lay with me?” Being a strong minded woman, who knows what she wants, especially when it comes to sex, I am in ...

Read More »

When People Show You Who They Are, Believe Them!

When People Show You Who They Are, Believe Them!

By Sandy Daley Lenny Bruce once jokingly wrote, “Guys are like dogs. They keep coming back. Ladies are like cats. Yell at a cat once…they’re gone.” If only all women were like this, then maybe, just maybe we could all ...

Read More »

Herb-Roasted Chicken and Vegetables

Herb-Roasted Chicken and Vegetables

4 pounds (1) whole chicken, rinsed and patted dry Coarse salt and ground pepper ½ bunch(es) thyme ½ bunch(es) parsley 2 leeks (white and light-green parts only), halved lengthwise, then crosswise, and rinsed well 3 medium carrots, cut into 3-inch ...

Read More »

Guyanese Black Cake

Guyanese Black Cake

Cake: 1 lb. raisins ½ lb. currants ¼ lb. prune 1 cup rum 1 ½ lbs. brown sugar, packed (3 ¼ cups) ½ lb. butter 6 eggs, beaten ½ lb. flour (2 cups) ½ tsp. baking powder 1 tsp. mixed ...

Read More »

Prime Rib Roast with Horseradish Cream

Prime Rib Roast with Horseradish Cream

Roast: 1 (10-pound; about 4 bones) bone-in prime rib roast, tied Sea salt & freshly ground pepper ¼ cup extra-virgin olive oil 4 tbsp. unsalted butter 2 heads garlic, halved crosswise 8 sprigs thyme Sauce: 2 cups (16 ounces) crème ...

Read More »

Peppermint Bark

Peppermint Bark

16 ounces bittersweet chocolate, coarsely chopped 4 ounces white chocolate, coarsely chopped 4 (6 inches each) candy canes, chopped Preparation: Line a 15 ½- by 10 ½-inch jelly roll pan with non-stick foil or parchment paper, leaving a 2-inch overhang ...

Read More »

East African Sweet Potato Pudding

East African Sweet Potato Pudding

1 quart water 6 medium sweet potatoes, peeled and cut into ½ inch cubes 3 cups whole milk 1 cup heavy cream ½ cup sugar ½ tsp. powdered saffron ½ tsp. ground cardamom Preparation: Boil the water in a heavy ...

Read More »

Ginger Beer

Ginger Beer

1 ½ oz. green (fresh) ginger root 4 quarts boiling water 3 tsp. lemon juice 1 lemon, grated rind 1 ½ oz. cream of tartar 3 cups sugar 1 tsp. dry, active yeast Preparation: Pound the ginger root, combine with ...

Read More »
Scroll To Top