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4 tbsp. water 2 tbsp. ketchup 1 tbsp. soy sauce 2 tsp. cornstarch 1 tsp. honey ½ tsp. crushed red pepper ¼ tsp. ground ginger 1 tbsp. vegetable oil ¼ cup sliced green onions 4 cloves garlic, minced 12 ounces ...

1 head (large) garlic, unpeeled 6 tbsp. extra-virgin olive oil 2 bay leaves ¼ loaf day-old French baguette, cubed ¾ tsp. sea salt, plus more to taste 1 medium yellow onion, chopped 1 small carrot, chopped 1 ½ pounds red ...

¼ cup extra-virgin olive oil, plus more for drizzling 4 thyme sprigs 1 clove garlic, minced 2 heads garlic, halved crosswise 2 tsp. chopped rosemary leaves ¼ tsp. ground cumin 8 lamb loin chops Salt and freshly ground black pepper ...

2 bottles (750 mililiters each) red wine 1 cup Grand Marnier or triple sec, for richer flavor 2 cups orange juice ½ cup simple syrup 7-UP, to taste 1 orange, cut into wheels 1 cup strawberries, hulled and sliced Few ...

2 (about 1 pound total) boneless, skinless chicken breasts 1 cup panko (Japanese breadcrumbs) 1/3 cup grated Parmesan ½ tsp. Coarse salt 1 tbsp. vegetable oil 1/2 cup all-purpose flour 3 large eggs, lightly beaten Cooking spray Honey mustard or ...

2 cups all-purpose flour ½ cup Dutch-processed cocoa powder 2 tsp. baking powder ½ tsp. salt 16 ounces semisweet chocolate, chopped (or chocolate chips) 4 large eggs 2 tsp. pure vanilla extract 2 tsp. instant coffee or espresso powder 10 ...

3 stalks celery, cut into large chunks 1 medium carrot, cut into large chunks 1 medium onion, cut into large chunks 4 cloves garlic, peeled 1 tbsp. olive oil 1 (3 to 4 pounds) beef chuck roast, trimmed and cut ...

2 tsp. salt 2 tsp. paprika 1 tsp. black pepper 1 (5 pound) whole duck ½ cup melted butter Preparation: Preheat oven to 375ºF (190ºC). Rub salt, pepper, and paprika into the skin of the duck. Place in a roasting ...

½ cup white sugar ½ cup butter 3 large eggs 1 ½ cups pumpkin puree 1 cup milk ½ cup cake flour 2 tsp. baking powder 1 pinch ground cinnamon, or as desired Preparation: Preheat oven to 450ºF (230ºC). Grease ...

2 pounds cubed beef stew meat 3 tbsp. vegetable oil 4 cubes beef bouillon, crumbled 4 cups water 1 tsp. dried rosemary 1 tsp. dried parsley ½ tsp. ground black pepper 3 large potatoes, peeled and cubed 4 carrots, cut ...