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1 (1-pound) New Zealand lamb rib roast (rack of lamb), 8 ribs, flap trimmed ¼ tsp. salt ¼ tsp. pepper 3 tbsp. Dijon mustard with seeds 2 tbsp. chopped fresh mint or basil leaves 4 tbsp. chopped shallots ¼ cup ...

10 ounces milk chocolate, finely chopped 3 ounces bittersweet chocolate, finely chopped 1 cup milk 1 cup heavy cream ¼ cup sugar 5 large egg yolks Crème fraîche, for garnish Chocolate shavings, for garnish Preparation: In a large heat-proof bowl, ...

1 ½ cups pomegranate juice 1 cup pear nectar ¼ cup orange-flavored liqueur, such as Grand Marnier 1 bottle (750-milliliter) Champagne Preparation: In a large pitcher, combine pomegranate juice, pear nectar, and orange-flavored liqueur. Slowly add Champagne. Serve over ice.

¼ cup low-fat or non-fat plain yogurt ¼ cup chopped fresh parsley ¼ cup chopped fresh cilantro 2 tbsp. lemon juice 1 tbsp. extra-virgin olive oil 3 cloves garlic, minced 1 ½ tsp. paprika 1 tsp. ground cumin ¼ tsp. ...

½ cup (1 stick) unsalted butter, plus more for baking dish 3 ounces bittersweet chocolate, coarsely chopped 1 cup sugar 2/3 cup all-purpose flour ¼ cup unsweetened Dutch-process cocoa powder 2 large eggs 1 tsp. grated peeled fresh ginger ½ ...

2 cloves (large) garlic, very finely chopped 1 (4 1/2- to 5-pounds) boneless pork shoulder roast, fat trimmed Salt and freshly ground pepper ¼ cup light brown sugar 2 large onions, quartered and very thinly sliced 1 can (28-ounce) whole ...

Wings: 1/8 tsp. salt 2 ½ pounds chicken wings, split Sauce: 1 cup mango nectar 2 tsp. habañero hot sauce 1 pinch allspice 1/8 tsp. salt 1/8 tsp. black pepper 2 tsp. lime juice ¼ cup chopped cilantro Preparation: Wings: ...

1/3 cup ancho chile powder 2 tbsp. sweet Spanish smoked paprika 1 tbsp. ground and dried oregano 1 tbsp. ground coriander 1 tbsp. dry mustard 1 tsp. ground cumin ½ tsp. chile de árbol powder or cayenne 4 ½ tsp. ...

¾ cup packed light brown sugar 2 tbsp. paprika 1 tbsp. chili powder 1 tsp. garlic powder ½ tsp. onion powder 1 tsp. Kosher salt 2 tsp. pepper 4 ½ pounds (about 2 racks) baby-back ribs, membrane removed ¼ cup ...

2 medium shallots, quartered 1 can (6-ounce) tomato paste 1 jalapeño chile, stemmed 4 slices (thick) peeled ginger 2 cloves garlic, peeled 2 tsp. ground cumin 2 tsp. ground coriander 2 cups vegetable broth 1 ½ cups lentils, picked over ...